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Food Services
Food Services Technician
Food Services Technician
Curriculum
2 Sections
6 Lessons
10 Weeks
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Assignment
6
1.1
Module 1: Introduction to the Food Services Technician Role
1.2
Module 2: Meal Planning & Preparation
1.3
Module 3: Food Sourcing & Cost Reduction
1.4
Module 4: Inventory Management
1.5
Module 5: Kitchen Cleanliness & Food Safety
1.6
Module 6: Supervising Resident Trainees
Quiz
1
2.1
Food Services Technician Quiz
30 Questions
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